Top 5 foods in Japan have been ranked by consumer demand for their affordability, taste and nutritional value.
The latest data from the latest Nielsen survey showed that the top 5 foods, which are mostly prepared foods like noodles, rice, beef, seafood and chicken, were the most affordable in Japan.
The average cost of a food in Japan is ¥1,200 ($1.28), while the average cost for an individual meal in Japan has risen by more than 1,000 percent over the past two decades.
The top five foods are: noodles, noodles with soy sauce, pork belly, beef tongue, beef stew and tuna salad.
The top 5 are all noodles, so the cost of all noodle brands has risen significantly over the last two decades, as the Japanese people are more conscious of their health and wellbeing.
The Top 5 are: Beef tongue, pork buns, pork, beef steak, beef liver, pork roast and pork ribs.
The survey showed the top 10 most popular Japanese food brands, with the most popular brands appearing on the list with the following names: Soy sauce, soy, rice.
Chicken, chicken, chicken soup, chicken liver, chicken stew, chicken breast, chicken steak, chicken teriyaki, chicken egg.
The top 10 are: beef liver and chicken breast.
Soya and rice are the top two vegetables, followed by broccoli, carrots and onions.
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