When do we get our groceries?
We’re all busy, but there’s a lot of work that goes into preparing the perfect meal.
Here’s a look at how it’s done.
What’s in a meal?
We all know the classic four ingredients, but some of our favourite dishes can be even better, according to the experts.
They’re all about the perfect mix of flavours and textures.
Here are the basics: 1.
Garlic and parsley 1 cup chopped parsley (salt to taste) 1/2 tbsp dried thyme 1 tsp dried thymi 1 tsp cumin seeds 2 tbsp olive oil 1 tsp onion powder 2 tbsp finely chopped fresh garlic 1 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp fresh thyme salt and pepper to taste Garlic: 1 head garlic, peeled, roughly chopped 1 small head parsley, finely chopped 2 tbsp extra-virgin olive oil 4 tbsp butter 1 tsp salt and freshly ground black pepper 1/4 cup fresh parsley finely chopped (optional) 2 tsp cayenne pepper 1 tsp ground nutmeg 1 tsp freshly ground ginger 1 tsp lemon juice to taste Tapioca: 1 cup white-wheat tapioca chips 1/3 cup sugar 1/8 cup freshly grated lemon zest 1 tbsp cayanne pepper 1 tbsp freshly ground nutmegs 1 tsp garlic powder 1 tsp fresh lemon juice Toppings: fresh parsnips, dried parsley and freshly grashed white cheese 1 tbsp grated parmesan cheese 1 cup freshly cooked pasta (or other pasta) 1 cup fresh pasta sauce (or a salad dressing) 1 tbsp butter or coconut oil 1/1 cup chopped fresh parsnuts, toasted and chopped 1 cup finely chopped parsnip seeds (optional for garnish) To serve: fresh broccoli florets, chopped parsleys, chopped green onions and freshly sliced fresh tomatoes to serve with the meal