‘Gardaí have been treating me like a criminal’: woman arrested after allegedly assaulting customer at Australian supermarket

An Australian woman who allegedly attacked a customer at a Queensland supermarket has been arrested, gardaí said.

The woman is in custody and being questioned by garda investigations.

The alleged incident took place at the Rivers supermarket in Cairns, west of Brisbane on Monday.

Gardaí believe the woman approached a man, aged between 18 and 25, and punched him in the head before punching him in a second occasion.

She then allegedly punched the man in the stomach.

The alleged victim suffered a black eye and was left with minor injuries.

Gardai were called to the store to deal with a disturbance.

In a statement, the Queensland Police Service said the incident happened shortly before 10pm.

“A 24-year-old woman is currently in custody in the Brisbane Garda Station awaiting further information.”

It is understood the woman has been interviewed by gardai and is facing charges of assault occasioning actual bodily harm, causing damage to property and common assault.

It is not known whether she is a garda or a police officer.

More to come.

McDonalds to cut 2,000 jobs and move its HQ to South Australia

McDonalds has announced it will be closing more than 700 outlets in South Australia, including its flagship outlet in Sydney.

The company says the closures will help it reduce its workforce and boost profitability, which it expects to return to Australia over the next 12 months.

The decision to close stores in Adelaide comes as the company prepares to announce a move to South Australian capital city Perth.

In a statement, the company said it would close its South Australian stores by the end of 2017 and the Adelaide store would be closed in 2019.

“The timing of these announcements is not in any way surprising, given the ongoing global economic crisis and global economic downturn,” the statement said.

“We believe the timing of this announcement is not only in the best interests of our business, but also in the interest of our shareholders.”

McDonalds, the world’s biggest restaurant chain, is Australia’s third largest restaurant group, after Burger King and KFC.

The move to the new regional capital of Perth will come as McDonalds struggles to keep up with the rapid growth in Australia’s fast-food market.

It said it was not yet clear how many of its stores will be closed.

“There are a number of factors that are affecting our business including the global economic outlook, the strength of our consumer base, and the economic impact of the global financial crisis, which we have been trying to manage,” McDonalds SA chief executive David Thodey said.

McDonalds Australia managing director Rob Hales said the company was considering a range of options including opening new stores in Perth, Melbourne and Adelaide.

“Our stores are built to support our team, our customers and our community,” he said.

Mr Hales also said the changes were “not a surprise” to customers.

“It’s an ongoing process and we will continue to review our stores and the processes we have in place,” he told the ABC.

The supermarket chain’s statement also said it planned to build more than $30 billion in new infrastructure over the coming years.

“Today we have a stronger foundation, more efficient, more productive and stronger team, and we continue to look forward to building a more prosperous and successful company in the future,” Mr Hames said.

The news comes after the company revealed a major restructuring plan last year, with plans to cut more than 4,000 roles.

McDonald’s has been in decline in recent years.

Its shares fell more than 12 per cent in 2014, while its profits have slumped by about half.

McDonald has previously said it had about 30,000 permanent employees, but the company says it is working to fill more than 35,000 positions in the coming months.

McDonald is in the midst of a major overhaul to its corporate structure, which will see it move to a more streamlined structure.

The shift will see McDonalds focus on its brand, including rebranding to the more modern Macaroni Grill brand and investing heavily in marketing.

The chain also plans to build new restaurants in other states.

How a Chinese company invented a new way to buy food in the US

China has built its first-ever supermarket that can buy and sell directly from the internet, the country’s largest supermarket operator said.

The Safeway supermarket in Los Angeles is the first to be built by a Chinese manufacturer, China’s state-owned news agency Xinhua said on Monday.

It follows a similar project by a company called Huayu Food Co. that opened an online grocery store in Los Santos, California, in 2016.

Huayu, owned by a group of Chinese investors, said it would open its first store in the United States in 2020.

The Chinese supermarket has a 50 percent discount for orders over $50, with delivery available for free.

The company said it will also open its own store in Beijing and a branch in Hong Kong later this year.

Chinese state media reported that the Safeway was built in partnership with a company named Lianyun Group.

Lianyin Group, which is owned by the state-backed China Construction Bank, is a conglomerate of construction firms, state-run media said.

A Safeway is expected to be the largest single-brand supermarket in the world, according to Bloomberg.

When ‘fried’ food goes mainstream: Why you might want to stop eating it

In a time of national crisis, when America’s health care system is under assault, when Americans are facing record food insecurity, and when the nation’s food system is being challenged by rising obesity rates, there’s no doubt the food you eat is going to have a place in your diet.

But in a new report by the Center for Science in the Public Interest, the Center’s Food Policy Institute and Food Policy Action Network, and other experts, we argue that, in order to maintain public health and welfare, food products must be “reclaimed” and “replaced” in a manner that protects food sovereignty.

We can all agree that it is the responsibility of society to ensure that people eat what they want, and that the products we eat and the ingredients we use are free from genetically engineered and other harmful ingredients.

But we also agree that the food products we buy and consume must also be free from chemicals, preservatives, antibiotics, and GMOs.

That’s because we all need food to survive.

We’re not talking about a limited supply of food that will last forever.

We’re talking about food that is available at affordable prices.

We know that there are certain types of food we can’t eat for certain reasons.

In order to ensure our continued survival, we need to make sure that food products are free of all artificial additives and preservatives.

And we need food that can be enjoyed by people who want to eat it.

But, most importantly, we also need to ensure we don’t eat food that isn’t safe.

In the Center report, we define food as foods made of plant and animal ingredients, or food with at least 70% plant or animal protein, 50% or less fat, and 10% or more carbohydrate.

We also define food “free of artificial additives,” or food that has a minimum amount of added nutrients that don’t change the taste or texture of the food.

We believe that all of these factors are important, but we also know that we need help in ensuring that people are getting the nutrients they need in their food.

And, so, we’re proposing two major changes: a) We want to give people more choice and access to healthy foods; and b) We need to improve the way that food is processed.

We also want to make the food that we eat more secure, while making it less expensive.

And that means making sure that we’re not allowing the government to control our food supply.

In a food system like ours, food is scarce.

That means people have to work very hard to get their food, and to pay for it.

If we want our food system to be secure, we can do better.

The best way to do this is to make our food more affordable.

In order to do that, we want to reduce the cost of food, which means we need a new way to produce food.

We need a way to make food more accessible, which is why we want food companies to be more efficient, and why we need more companies to come to the table to help us get more food onto our plates.

In a recent report, the Institute for Agriculture and Trade Policy, a Washington, D.C.-based advocacy group that advocates for economic growth and food security, noted that “over the past 40 years, the number of food producers has more than doubled, with nearly 60 percent of the total global market now concentrated in the U.S.”

In order for us to make more food, we’ll need more food processors.

And the more processors we have, the better it is that food gets to us.

This is a new, exciting, and important area in food policy.

We have to find new ways to work with processors to help them increase their efficiency, increase the amount of product they can produce, and, most of all, improve their environmental performance.

The problem is that, even if we do get more processors, we still don’t have enough of them.

The Food and Drug Administration, for example, has said that it will need 1.5 million new processors to meet demand for fresh foods in 2020.

And according to the Center on Budget and Policy Priorities, food processing operations consume more than 40 percent of all food in the United States, which puts them at a critical crossroads.

As the Food and Nutrition Board noted in a recent statement, if we want the U and D.D.P. to meet its goal of eliminating hunger in the coming decade, we have to start looking at food production from the perspective of a company.

The industry’s reliance on a small number of large-scale, highly mechanized plants for a large share of its production creates a lot of uncertainty, uncertainty that drives up the cost and environmental impact of food.

The process of industrialization, particularly in the food processing sector, has had a huge impact on the health of our communities, our food systems, and the environment.

We know that food production is a very big business in